nown as the western gateway of Cappadocia, Aksaray has long been an important settlement where historical roads intersect, serving as a center for trade and cultural exchange. Located 60 kilometers southwest of Nevşehir, this ancient city captivates with
Hours
Not specified
Visit duration
120 min
Price
Free
Parking
Free
About
Aksaray: The Historical and Cultural Crossroads of Anatolia from the Neolithic Age to Today
Known as the western gateway of Cappadocia, Aksaray has long been an important settlement where historical roads intersect, serving as a center for trade and cultural exchange. Located 60 kilometers southwest of Nevşehir, this ancient city captivates with its fertile lands stretching between Tuz Lake and Hasan Dağı, as well as its rich historical heritage.
Aksaray is a city whose history dates back to the Neolithic Age and has hosted many great civilizations—from the Hittites and Persians to the Romans, Byzantines, Seljuks, and Ottomans. Particularly significant is its position at the crossroads of the Silk Road, which made Aksaray a major trading center throughout history.
The History of AksarayAksaray has been an important settlement since the Neolithic period. Excavations at the Acemhöyük site have yielded significant finds that shed light on these early eras. During the period of the Assyrian Trade Colonies, the city was active with merchants and is even mentioned in Hittite inscriptions.
In ancient times, the city was known by various names such as Nenossos, Şinakhatum, and Garsaura. Later, under the rule of Archelaus—the last king of the Cappadocian Kingdom—the city was called “Archelais.” During the reign of Seljuk Sultan II. Kılıçarslan, it acquired the name “Aksaray,” which it bears to this day.
In the Seljuk period, the region was almost like a second capital, emerging as an important center for commerce and scholarship. Aksaray joined the Ottoman Empire in 1470 and continued to maintain its importance as one of Central Anatolia’s key cities.
Top Attractions in AksarayIhlara Valley: One of Cappadocia’s most important natural wonders, Ihlara Valley is renowned for its deep, narrow canyon carved by the erosive force of the Melendiz River. This 14-kilometer-long canyon, with heights reaching 150–200 meters in places, has served as a refuge for Christian monks and houses over 100 rock-cut churches.Hasan Dağı and Volcanic Formations: Hasan Dağı, standing at 3,268 meters, is the second-highest mountain in Central Anatolia and has played a crucial role in the geological formation of Cappadocia. It is also an ideal destination for nature walks and mountain climbing.
Built in the 13th century by Seljuk Sultan I. Alaaddin Keykubat and his son II. Gıyaseddin Keyhüsrev, this caravanserai is one of the most important on the Silk Road. Its magnificent stone craftsmanship makes it one of the finest examples of Seljuk architecture.
Sultanhanı Caravanserai:
One of the most splendid historical structures in Aksaray, Sultanhanı was constructed during the Seljuk period to serve as a resting place for caravans. It is one of the largest caravanserais in Anatolia and a prime example of elegant Seljuk stonework.
Aksaray Museum:
With its extensive collection spanning from the Neolithic period to the Ottoman era, Aksaray Museum displays artifacts from excavations at Acemhöyük, Musular, and Güvercinkaya. Highlights include child and cat mummies, as well as Byzantine and Roman stone sarcophagi.
Eğri Minaret (Kızıl Minaret):
Constructed between 1221 and 1236 during the Seljuk period, the Eğri Minaret is also known as the “Kızıl Minaret” due to its red bricks. Its leaning structure, reminiscent of the Leaning Tower of Pisa, has drawn much attention. The minaret was reinforced with steel cables in 1973 to prevent further tilting.
Güzelyurt and the Monasteries Valley:
Güzelyurt is famed for its well-preserved Greek stone houses, churches, and monasteries, including Saint Gregory’s Church and the Monasteries Valley. The area offers a unique blend of nature and history and is an excellent destination for hiking.What to Eat in Aksaray
Aksaray Tava:
Aksaray Tava is one of the city’s most famous local dishes, made in a stone oven with cubed meat, tomatoes, peppers, and spices. It is typically served with tandır bread.
Bamya Çorbası (Okra Soup):
A traditional soup made with lamb, okra, and lemon, Bamya Çorbası is a beloved dish in Aksaray, especially popular during weddings and special occasions.
Sarımsaklı Köfte (Garlic Meatballs):
Made with bulgur and semolina and flavored with a special sauce, Sarımsaklı Köfte is a popular street food in Aksaray.
Çiğleme:
A traditional pastry unique to the region, Çiğleme is baked in a tandır (clay oven) and typically served with cheese or butter. It is a favorite breakfast item.
Kabak Aşı:
A traditional vegetable dish made with squash, rice, and yogurt, Kabak Aşı is especially refreshing during the summer months.Explore Aksaray with Ease
Use Advisormapp:
Instantly reserve nearby restaurants through the app,Discover souvenir shops and enjoy exclusive discounts,Use Advisormapp to get detailed directions to various attractions.Aksaray: A City Where History, Culture, and Nature IntertwineHaving hosted numerous civilizations from the Neolithic Age to the Ottoman era, Aksaray is like a hidden treasure waiting to be explored by both nature lovers and history enthusiasts. From Ihlara Valley to Sultanhanı, from Hasan Dağı to the Eğri Minaret, this city offers a remarkable journey through culture and unforgettable culinary experiences. 🚀✨